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Daily menu and wines by the glass, on Via Magatti

There are two boards in the dining room: on one we chalk up the daily menu, on the other the wines, which also come by the glass.

The board.

Lunch and dinner, with prices.

An example of our board

Prices in Swiss francs

Starter

Scampi carpaccio, red cabbage marinated in rice vinegar and crème fraîche28.–

First courses

Potato gnocchi, clams and black kale26.–
Agnolotti del plin, small pinched ravioli with a meatless filling, Blu Ticinese blue cheese foam and their own brown jus26.–

Main course

Oil-poached amberjack, black polenta chips, coral sauce and vegetable pearls38.–

Dessert

Chocolate and raspberry millefeuille12.–

The 2023 Ticino champion risotto: ask us whether it’s on the board today.

From the Bottegone’s kitchen.

Some dishes from our kitchen, course by course. Today’s are on the board.

Starters

Pink king prawns standing on a nest of monk’s beard, in a pale sauce flecked with herbs, on a white plate — Confit king prawns on monk’s beard

A grilled octopus tentacle on sliced tomatoes, diced potatoes, black olives and parsley — Octopus with tomatoes, potatoes and olives

First courses

Pappardelle in tomato sauce with pieces of meat ragù and grated Parmesan, in a white dish — Pappardelle with ragù

Round ravioli in a yellow saffron sauce, with Parmesan and black pepper, in a white dish — Saffron ravioli

Main courses

Three legs of suckling pig, roasted golden in their tin, with rosemary and the pan juices — Roast leg of suckling pig

Braised beef glossy with stewed onions, with roast potatoes, carrots and courgettes, on a white plate — Braised beef with roast potatoes and vegetables

Glossy flambéed strawberries in their red syrup, over mascarpone cream

Desserts

Strawberries flambé with mascarpone cream

Kitchen until 10pm.

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The other board.

On the other board, wines from Ticino alongside wines from abroad, by the glass too. Ask Rodolfo to help you choose.

“Where there’s wine, there’s culture.”

Some labels we’ve had at the Bottegone:

Castello Luigi Belvedere
Marani from Georgia
Perrier-Jouët Belle Époque
Château Latour 1990

Bottles of Georgian wine lined up against the winter garden’s glass; behind, the building opposite — Wines from Georgia, along the winter garden’s glass.

The first page of the PDF menu: the board with prices, the classics and the wines

The menu on your phone

Download the menu (PDF)

PDF · A4

Closed now · we reopen tomorrow at 11.30am

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